Kurimu
Handcrafted with care, churned out in limited batches daily—this is what sets Kurimu apart from other ice cream brands out there. Leave it to husband-and-wife Bryan and Maxine Kong, owners of longstanding Japanese concepts Crazy Katsu and Crazy Ramen, to give everyone’s favorite frozen dessert the East Asian treatment. Starting with only Black Sesame, Matcha, and Shoyu Caramel on offer, they have since grown their lineup to include premium classics and unusual combinations that just work. From their Kinako Chocolate and Kinako Vanilla to Miso Mascarpone with Passion Fruit Almond Praline and Japanese Sweet Corn with Miso-Cured Smoked Bacon, Kurimu has continuously come up with offerings you once only dreamed of. They even introduced the Philippines’ first collagen ice cream, Strawberry Glow.
Beyond flavor, Kurimu is all about laidback luxury. Whether it’s a pint from their website or scoops from their stylish stalls, every bite makes you feel like you’re savoring a piece of Japan right here in Manila. Give it a whirl and see why it's fast becoming a must-try in the city’s dessert scene.
Kurimu has branches at Greenhills Mall, Mitsukoshi Mall, Glorietta 4, SM Aura, Uptown Mall, Megamall, Mall of Asia, and Robinsons Magnolia. They’re also available online via their website as well as GrabFood and foodpanda. You may contact them at 0917 144 4120 or [email protected].
Price range: P180 for a single scoop; P280 for a double scoop; P420-P480 for take-out tubs