Crosta
Established by Ingga Cabangon Chua and Thomas Woudwyk, Crosta set out to create the perfect pizza crust in 2017—the kind you happily eat without the toppings—and they never looked back. Needless to say, it has been a steady rise to become Manila’s go-to for both classic staples and contemporary creations with the signature Crosta twist.
Currently helmed by Filipino-Japanese Chef Yuichi Ito (with recognitions like Pizza Maker of the Year 2024 – Ferrarelle Award from 50 Top Pizza, the ultimate guide for the best pizzerias on the planet, and 22nd Best Pizza Chef 2024 title by The Best Chef Awards), Crosta remains at the forefront of innovation with off-menu weekend specials that continue to surprise even the most regular of regulars. But even on weekdays, anything on their lineup is worth ordering—like Basic B*tch, its own version of the classic Margherita, as well as the Instagram-worthy Roni Sicilian that has mozzarella and cupping pepperonis with a hint of spice. Whether you’re craving Crosta Classics or something special, Crosta lives up to its promise of serving fun and interesting pizzas that everyone is sure to love. No wonder the humble pie joint is ranked first in the Philippines, second in Asia Pacific, and 12th in the world by 50 Top Pizza 2024.
Crosta is available in Salcedo (open from 12:00 p.m. to 9:00 p.m. from Sundays to Thursdays, and until 10:00 p.m. from Fridays to Saturdays), San Juan (open from 12:00 p.m. to 8:00 p.m. daily), and at www.crosta.ph. You can contact them via mobile at 0977 284 5636 (Salcedo) or 0917 105 3141 (San Juan) or email at [email protected].
Price range: P350-P900