What’s cooking: Adobo fries, leche flan cake, and other food discoveries to enjoy this November
Hello, November!
As the pandemic continues, more and more food items are popping up here and there—both online and offline. Some have been here for a while now but took some time to be the talk of the town, while others are completely new and unusual.
Whether you’re looking for something familiar or something fresh for your taste buds, we’ve got something on this list that could bring you delight. Here are some food discoveries that you can enjoy this November and beyond.
Another reason to love Potato Corner? Its ability to come up with new twists to everyone's comfort food. You can now delight in adobo fries for only a limited time in select branches. It's a must-try for fries fans and adobo lovers alike!
Aside from the comeback of its crosscut fries with two new dips, Jollibee has introduced new products that have become crowd favorites as early as now: the strawberry cheese pie (P35/P100/P199) with strawberry goodness and cheesy delight as well as the hazelnut sundae (P45) with chocolate syrup, coating, malt flakes, and hazelnut spread.
Sebastian’s is at it again, and we mean this in a good way! The well-loved ice cream brand is now offering our favorite flavors in pints online. Among its irresistible variants are malted milk ball, coffee jelly, chocolate salted butter caramel, green mango sorbet with chili sugar, Fior Di Latte, brownie batter, and strawberry supreme. Prices per serving range from P405 to P450.
Have you tried Macao Imperial Tea’s Praline Series? It’s the perfect time to do so because until Nov. 11, the milk tea shop has a Buy 5 Get 1 free promo on the collection, which is made a whole lot sweeter with We Bare Bears cups. Note that it’s an e-store exclusive promo, so you can only avail of the irresistible deal online.
Love the taste of kombucha? Check out PASIÓN—the latest Cultur’d concoction and, in the beverage brand’s own words, its “most tantalizing flavor yet.” The new drink has sweet, tangy, and exotic notes that showcase the rich (yet not overwhelming) natural seed sinkers.
Butternut MNL’s La La Leche Flan Cake will make you go ohh la la! Priced at P1,850, its vanilla chiffon cake layers are made tangy and exciting with dayap curd and dayap-kissed Chantilly crème. To amp it up even further, it’s finished off with a generous serving of leche flan, candied dayap wheels, freshly grated dayap zest, and 24k gold flakes.
Feel free to bookmark this article as we’ll be updating it with new food discoveries and news the entire month. Happy eating!