What’s hot: Starbucks introduces cheesecake lattes, frappes of your dreams
Even when you have cheesecake with your eyes closed, you would still be able to recognize this crowd favorite for its distinct flavor. Is it sweet, tangy, or both? It’s a bit difficult to figure out what it is exactly, but we know it tastes even better when it’s topped with other sweet delights. Now, let’s put a pin in that and take it to a whole new level: what if it’s turned into a drink?
Starbucks just introduced new drinks for June, with a focus on the well-loved dessert. If you enjoy your cheesecake with berries, you might love the new Strawberry Raspberry Cheesecake Latte (P175/P190/P210), which features their signature espresso with berries and creamy cheese sauce.
There’s also the Strawberry Raspberry Cheesecake Cream Frappuccino (P180/P195/P215) that uses cream instead of coffee as its base, finished off with cheese-shaded white chocolate topping and graham cracker crumbs.
How about some cheesecake latte in hazelnut mocha? The Hazelnut Mocha Cheesecake Latte (P180/P195/P215) is made with the coffee brand’s signature espresso and milk with hazelnut and light cream cheese hints. Of course, it wouldn’t be complete without whipped cream, mocha sauce drizzle, and white chocolate shreds.
The Hazelnut Mocha Cheesecake Frappuccino (P180/P195/P215), meanwhile, is coffee-based, featuring cream cheese sauce, mocha powder, and hazelnut syrup that altogether produce “a rich chocolate flavor with a hint of nuttiness.”
If you want to order something different with your cheesecake drink, the Honey Ruby Grapefruit Cold Brew is also a must-try. Priced at P175/P190/P210, it’s made out of cold brew amped up with bits of grapefruit and honey to make it even more divine.
