Mouthwatering food bouquets that could replace your yearly Mother’s Day gift
Mother’s Day is just around the corner.
When we think of this special occasion, a bouquet of flowers usually comes to mind. It’s undeniably pleasing, but so is food, right? This May 8, why not combine the beauty and goodness of both?
Instead of the usual roses and tulips, change things up and opt for some munchies arranged with style. Whether it’s sweet, savory, or fresh, these unique blooms are sure to bring joy and love.
First, you might want to give your mom the best of both worlds. The Le Fleur De Fraise by Neg’5 Kitchen features a lovely mix of bloom fossilized rose, dried pompoms, strawberries, and dark chocolate truffles. Each order is priced at P1,200.
If your mom considers kakanin as the best companion to her favorite breakfast and merienda dishes, these Mother’s Day offerings by Tita Letty’s Pinoy Deli could put a smile on her face. There’s a colorful Flower Puto Pot (P350) she’ll love, but the Mom’s Kutsinta set (P185) is just as cute.
Made with Lots of Love’s cupcake bouquet (P450) easily catches the eye, doesn’t it? Amped up with rose icing in bold red, it has soft-hued blooms in peach and purple that provide the perfect balance to the entire “arrangement.”
Feel like giving your mom a day to indulge in whatever she wants? Surprise them with a leveled-up chicharon bulaklak from Pork Maru Crispy Pata. Adding color and oomph to the bouquet are chili peppers in red and green.
For those who feel like gifting mom with a mix of healthy and sweet, Sweet Treats by Cherry could be your best bet. Its food bouquet is made with apple and orange slices, strawberries, grapes, and more, with some milk chocolates sealing the deal.